Farm to Table Chefs Immersion
Make Food, Make Friends, Make a Difference
Learn about food justice and environmental issues, work in the greenhouse or garden, cook meals for those in need and participate in cooking challenges. Culinary highlights include learning contemporary farm-to-table favorites such as artisan challahs, smoothies, cheeses, jams, and pickles and discovering Jewish recipes from around the world such as Ethiopian breads, classic European chocolate desserts, Israeli salads, hummus and pita.
- Experience life on
the farm first hand working in the greenhouse or garden, making healthy organic
compost and caring for animals
- Participate in cooking workshops and
enjoy culinary challenges
- Demonstrate your new skills in a community
farm to table cooking event
- Geneva, IL
- Monday March 27- Thursday, March 30
- Environment, Cooking, Food Justice, Global Jewish Cuisine
Q . Where will
A . In the Geneva area
Q . Will I be working
A . Yes, there will be some outdoor activities at
Pushing the Envelope Farm, weather permitting
Q . Do I need to have
A . No experience necessary.
What if I have dietary restrictions?
A . Most restrictions can
Q . Will the program be kosher?
Food served on the program will be vegetarian but not necessarily certified